Cooking can be a joy, but it can also be a chore if you don’t have the right tips and tricks up your sleeve. Here are some handy kitchen hacks that will not only make your cooking easier but also more enjoyable.
Cutting a watermelon can be intimidating, but with this technique, you’ll be a pro in no time.
This method makes cutting watermelon less messy and more manageable.
Once you’ve mastered cutting watermelon, there are endless ways to enjoy it.
Save the oddly shaped chunks to make refreshing watermelon juice. It’s a great way to use every part of the fruit.
Hung curd is a versatile ingredient that can be used in various dishes.
Use hung curd as a spread on bread or as a dip for snacks.
Boiling eggs can sometimes result in cracked shells. Here’s a simple trick to avoid that:
After boiling, transfer the eggs to cold water. This makes peeling them a breeze.
When frying small items like peanuts or making a small batch of namkeen, use a sieve.
Cutting and storing butter in smaller chunks can save you time.
Washing coriander every time can be tedious. Use a salad spinner to dry the stems before storing.
This method keeps coriander fresh for longer and ready to use.
Using stainless steel pans can be tricky, but there’s a simple way to make them non-stick.
With a bit of practice, you’ll master the technique and enjoy cooking without worrying about sticking.
Getting a nice brown color in curries often comes from perfectly browned onions.
Store browned onions for later use in various recipes.
Reaching 25,000 subscribers is a testament to the love and support from the community. Every new tip, trick, and story shared helps build a stronger bond and makes the cooking journey even more enjoyable.
By incorporating these simple hacks, you can transform your cooking experience, making it both fun and efficient. Try them out and share your favorite tips with us!
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